The gourmet
ground floor

is much more than just a wine shop. It introduces a new concept for a wine bar and eatery in Saint-Jean-de-Luz, featuring a wide selection of wines by the glass paired with charcuterie boards and other gourmet treats to share. The unique appeal of the venue is the option to enjoy the bottle of your choice on-site or to take away.

An authentic space reflecting the spirit of the Chez Mattin restaurant, where you can enjoy seasonal Basque specialties either on-site or to go. On the menu: prepared dishes such as Ttorro, Txangurro, squid in ink, and many other delicacies that have built the reputation of this famous Ciboure restaurant...

A modern take on a traditional, popular Basque bar, serving classic tapas and raciones alongside creative, seasonal dishes inspired by the latest market finds. In the evening, enjoy bespoke cocktails and elixirs, all set to a curated and eclectic musical soundtrack.